Sweet cheese dakgalbi
Hello, I'm honey wife Today, Friday night.. But it's been raining all day.. Today, I'm going to invite some acquaintances around me and have a nice cheese dakgalbi and a cool somaek, so I'll start right away.
2 serving
Within 60 minutes
♡꿀처♡
Ingredients
  • a drumstick
    200g
  • Cabbage
    5~6piece
  • Carrot
    1/8ea
  • leek
    1/2piece
  • Sesame leaf
    5piece
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
  • Pizza cheese
    2handful
  • red pepper paste
    1
  • Red pepper powder
    3
  • Sugar
    1.5
  • plum extract
    2
  • Soy sauce
    1
  • Curry
    1
  • onion
    2
  • crushed garlic
    1
  • ginger powder
    0.3
  • a beautiful forest
    2
  • sesame salt
    1
  • Sesame oil
    1
  • ground pepper
    0.6
  • Cooking oil
    4
Cooking Steps
STEP 1/7
Cut the chicken into 3cm pieces in all directions, add soy sauce (0.5), mirin (1), and pepper (0.3) and season it
STEP 2/7
Now you're going to wash the vegetables until the chicken is marinated. Sweep the cabbage in big pieces. > Slice the carrots. > Slice the green onions and peppers diagonally. > Roll up the perilla leaves and chop them thickly
STEP 3/7
And I'm going to make spicy stir-fried chicken,,
Add red pepper paste (1), red pepper powder (3), sugar (1.5), plum juice (2), soy sauce (1), curry powder (1), liver onion (2), minced garlic (1), ginger powder (0.3), mirim (1), pepper (0.3), sesame oil (1), and sesame salt (1) and stir until sugar is completely dissolved
STEP 4/7
Now, I'm going to put oil (2) on the frying pan and stir-fry the seasoned chicken a little bit. The reason for this is that when you stir-fry it with vegetables later, you're going to cut the seasoning better and cook it well to the inside
As it says, it's a basic griddle, so cook it until the outside is slightly golden
STEP 5/7
Add only the sauce (1/2) to the grilled chicken, chopped cabbage, and carrots and mix them first
STEP 6/7
Stir-fry chicken and vegetables over medium heat with oil (2) in a heated frying pan > When the cabbage is half dead, stir-fry it with green onions, red peppers, and green peppers. > Add perilla leaves and pizza cheese at the end and turn off the heat~
STEP 7/7
Tada! Finally, the spicy cheese dakgalbi is done^^
I feel really bad today because the groom and his acquaintances complimented that it was 100 times better than the spicy stir-fried chicken that I ate in Chuncheon~
It can be replaced with rice wine or soju without taste, ginger juice instead of ginger powder, onion juice instead of liver onion (grind in mixer), curry powder and plum juice can be omitted~ (**Measuring is based on rice spoon and paper cup) (**Measuring all seasonings, not Sobok**) Most of the time, the plum juice serves as well as sweet, The most important role is to put it in for the flavor The role of curry powder is to control the smell of chicken And ginger juice and ginger powder are also effective in controlling the smell of meat You can think of it as using it, so you can use it within the ingredients at home as much as possible
Cooking review
5.00
score
  • 539*****
    score
    I took out the cheese and curry powder because I didn't have it. It's very good!!! Thank you for the good recipe.
    2019-03-09 21:35
  • 541*****
    score
    It's as good as I ate it at a good restaurant Thank you~
    2018-01-16 13:28
  • 957*****
    score
    It's so good!!! I got a compliment from my husband^^ I added sweet potatoes and it tastes really good. Thank you^^
    2017-10-10 11:53
  • 405*****
    score
    I followed the recipe, but it's a fantasy He's doing it4th grade kid. Thank you
    2017-10-09 12:04
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