Ingredients

• Strawberry
  15ea
• Sugar
  2ts
• lemon juice
  1ts
• Eggs
  1ea
• Hotcake powder
  50g
• the undiluted solution of strawberry
• Cream cheese
  100g
• condensed milk
  1TS
• whipped cream
  100ml
• Sugar
  15g
• the undiluted solution of strawberry
• dried strawberries
  suitably

Video

Cooking Steps

STEP 1/11

Strawberry sauce - Cut strawberries into quarters.

STEP 2/11

Heat strawberries, granulated sugar, and lemon juice in a microwave for 1 minute.

STEP 3/11

Divide the pulp and sauce.

STEP 4/11

Mix the sponge-eggs with a whisk.

STEP 5/11

Add the pancake mix and mix.

STEP 6/11

Add the pulp of the strawberry.

STEP 7/11

Pour into a mold and bake in an oven preheated to 180 degrees for 15 minutes to cool.

STEP 8/11

RARE CHEESE CREAM-MIXED CREAM CHEESE WITH CONDENSED CONDENSATION.

STEP 9/11

Add whipped cream to 8 and add strawberry sauce and put it in the bottle cap.

STEP 10/11

Squeeze 9 as if wrapping strawberries on top of sponge dough.

STEP 11/11

Finish decorating with dried strawberries.

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