Making super simple party noodles
Hello, I'm SinBly mom.~ Today, I'm going to make very simple banquet noodles I learned this from my mother-in-law It's not a hassle. I love it^^
1 serving
Within 15 minutes
신블리mom
Ingredients
  • Anchovy
    1handful
  • Sea tangle
  • Carrot
  • onion
  • leek
  • Cheongyang red pepper
  • Garlic
  • thick soy sauce
  • Korean style soy sauce
  • Red pepper powder
  • Sugar
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    1little
  • Carrot
  • Pumpkin
  • small noodles
Cooking Steps
STEP 1/10
I will serve the broth simply with anchovy fist and kelp.
Remove the kelp when the water boils.
Or it can smell fishy.
STEP 2/10
I'm going to make the sauce while the anchovies are coming out ~
Carrots, onions, green onions, and refreshing peppers
STEP 3/10
After cutting the rest of the vegetables, add half a spoon of garlic dark soy sauce soup soy sauce (or home soy sauce/house soy sauce)
STEP 4/10
Red pepper powder, sugar, half spoonful of sesame oil, one spoonful of sesame seeds
It's not like there's a fixed amount of vegetables, but I didn't write down the amount of soy sauce and dried pollack I tend to measure with my eyes [Laughing] [Laughing]
Add chili powder and soy sauce according to the amount
STEP 5/10
I'll give you anchovies
STEP 6/10
I'm going to season the broth I
I added a spoonful of soy sauce For those who use soy sauce at home, does it grow this much
STEP 7/10
Since it's super simple noodles, the garnish is super simple
You can put carrots and pumpkins in here
STEP 8/10
Do you normally boil noodles separately??
SinBly Mom's super simple party noodles add value when the broth boils!!!!!!
STEP 9/10
And add the garnish that I prepared!!!!
STEP 10/10
When it starts to boil, pour in cold water
Boil it twice^^
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