Spicy stir-fried anchovies
Hello, I'm honey wife Today, stir-fried anchovies, which is like a national side dish I'll add Cheongyang chili pepper as an adult version I'm going to stir-fry it, After I got married, I told my mother-in-law I learned how to cook it. When I don't want to eat it's like this There's no rice thief, so try using simple ingredients~ Then I'll start cooking right away~
2 serving
Within 30 minutes
♡꿀처♡
Ingredients
  • Anchovy
    100g
  • Cheongyang red pepper
    3~5ea
  • Red pepper
    1/2ea
  • leek
    1/3piece
  • Soy sauce
    3spoon
  • Honey
    3spoon
  • plum extract
    1spoon
  • Sesame oil
    1spoon
  • sesame salt
    1spoon
  • Cooking oil
    2spoon
  • crushed garlic
    1spoon
  • ground pepper
    0.1spoon
Cooking Steps
STEP 1/7
Count the amount of anchovies before you cut themYes, about half of it~ (After you touch it, the amount decreases in half.)~)
Of course, you can just stir-fry it with anchovies, but when you eat it, only the anchovies are often left dirty, so I removed the head and intestines neatly
STEP 2/7
To remove the fishy smell and remaining moisture, stir-fry the anchovies in a dry pan for about 3 to 4 minutes so that they don't burn
STEP 3/7
I'm going to give you green onion oil first, put oil (2) in the frying pan and stir-fry green onion before the oil temperature goes up
STEP 4/7
If the green onion is out of breath, add minced garlic (1) and stir-fry it a little more
STEP 5/7
First, make soy sauce with soy sauce (3), honey (2), plum extract (1), sesame oil (1), and pepper (0.1), and stir-fry the sauce (1/2) in the slanted cheongyang pepper and red pepper for the seasoning of vegetables until they die
STEP 6/7
When the vegetables are seasoned to a certain extent and you are out of breath, add anchovies and the remaining soy sauce (1/2), stir-fry a little more, and then add the remaining honey (1) and sesame salt (1) to the end
Put it in and mix it well
STEP 7/7
Ta-da! Spicy and salty stir-fried anchovies are done~
I went into the refrigerator as a dry side dish It's still delicious even if it comes out, and it's spicy, so if you eat it when you don't have an appetite, there's no better rice thief than this^^
It can be replaced with oligosaccharide or starch syrup without honey, and it can be omitted because there is no plum juice~ (**Measuring is based on rice spoon and paper cup) (**Measuring all seasonings, not Sobok**) The most important tip for stir-frying anchovies is.. Stir-fry anchovies in a dry pan The point is to remove the remaining moisture and fishy smell from the anchovies If you don't do this, don't forget to stir-fry the anchovies a little bit because they may smell fishy or have a damp texture even after frying them Stir-fried anchovies with cheongyang peppers are especially favorite side dishes for those who like spicy taste. If you eat one or two anchovies together, it's such an attractive side dish that you don't need any other side dishes, so please make sure that the amount of peppers is not too small
Cooking review
5.00
score
  • 677*****
    score
    Anchovy is a side dish that I make every day I made it sweet and succeeded in making it spicy Haha Thank you for the delicious recipe
    2020-03-06 13:40
  • 998*****
    score
    Thanks to the recipe, I made it deliciously Thank you so much ~^^
    2018-07-09 18:15
  • 875*****
    score
    It's totally different from the stir-fried food I've made.It tastes different. It's slightly spicy, so it tastes good. Thank you for the delicious recipe ~
    2018-04-16 16:42
  • 747*****
    score
    It's really spicy and delicious. It's a bowl of rice. I'm leaving a review for the first time. Honey wife, I want to subscribe
    2018-03-27 23:01
  • 421*****
    score
    It's delicious~^^ My husband can't eat spicy food, but I like anchovies except peppers, so I feel good too
    2018-02-23 00:43
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