Making simple side dishes) Seasoning of host vegetables/Cooking
Today, I'm going to like my daughter, and I'll be the side dish for the groom's lunch box and groom's seasoned bean sprouts
4 serving
Within 10 minutes
신블리mom
Ingredients
  • Host
    1basket
  • Garlic
    1spoon
  • minced green onions
    1handful
  • Salt
    little
Cooking Steps
STEP 1/5
First, boil the water.
STEP 2/5
When the water boils, add bean sprouts.
Blanch for 1 to 2 minutes, just like a little bit like spinach.
STEP 3/5
I'll take out the vegetables
Wash it with cold water After marching, soak it in cold water and squeeze the water out.
STEP 4/5
Add the green onions and garlic
STEP 5/5
Add sesame oil and salt and mix.
I put in the thick salt-based dukjip.
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