Traditional Indian curry making that calls for Brahma in India
Making traditional Indian curry
2 serving
Within 60 minutes
C Channel
Ingredients
  • Chicken breast
    1piece
  • Yogurt
    100g
  • Curry
    1/2TS
  • Salt
    little
  • Butter
    30g
  • Garlic
    1piece
  • Ginger
    1piece
  • Curry
    1TS
  • Holtomatoes
    300g
  • Honey
    1TS
  • whipped cream
    50ml
  • whipped cream
    2TS
  • Strong flour
    150g
  • Dry East
    1ts
  • Salt
    1/2ts
  • Cooking oil
    1TS
Video
Cooking Steps
STEP 1/7
1. Making butter chicken curry
Cut chicken breast into bite-sized pieces, add seasoning sauce (yogurt, curry powder, salt) ingredients, and knead it for half a day.
STEP 2/7
Melt butter in a frying pan, stir-fry minced garlic and ginger, then stir-fry curry powder.
STEP 3/7
Put canned tomatoes and honey into 1 and boil over low heat for 20 minutes.
STEP 4/7
3. If it's too watery, boil it down, add fresh cream, and season it with salt and pepper, and it's done.
STEP 5/7
2. Making handmade naan
Dissolve dry yeast in room temperature water, mix all ingredients in a bowl and knead until smooth.
STEP 6/7
In a large bowl, ferment in a warm place for 30 to 40 minutes.
STEP 7/7
Divide 2 into two, spread the dough wide and thin, and bake both sides in a frying pan. Oil x
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