Making jelly cakes with green grapes and grapes
Use green grapes and grapes that can be eaten with the skin It's simple, but you can make cute and delicious jelly It's perfect for snacks, too! It's also good to make it while arranging it in the form you like with the children!! Make jelly art with green grapes
5 serving
Within 999 minutes
C Channel
Ingredients
  • Green grape
    1piece
  • grape
    1/2piece
  • agar
    15g
  • Sugar
    30g
  • Water
    400ml
Video
Cooking Steps
STEP 1/3
Line up the green grapes (Shine Muscat) and grapes on a round plate
STEP 2/3
Mix agar and sugar, dissolve in water, and boil
STEP 3/3
After cooling it down, put 2 in 1 and harden it in the refrigerator for about 2 hours, and it's done
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