Ingredients

• Night
  75g
• Milk
  150cc
• Sugar
  1/2TS
• gelatin
  2g
• Maple syrup
  suitably
• Whipping cream
  suitably

Video

Cooking Steps

STEP 1/4

Blend roasted chestnuts, milk and sorghum sugar in a blender.

STEP 2/4

Mix gelatin in the mixture.

STEP 3/4

Cool it in ice water and when it gets thick, put it in a container
Place in refrigerator for 2 hours.

STEP 4/4

and decorate it with whipped cream and maple syrup

Japchae Recommended recipe

• 1

  
  Let's captivate your appetite with the holiday food's ever-prese
  4.83(12)
• 2

  
  Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
  4.60(15)
• 3

  
  Bean sprout japchae spicy and crunchy simple steamed dish
  4.87(46)
• 4

  
  Fish cake japchae, paprika, and various colors to revive your ap
  5.00(13)

Bulgogi Recommended recipe

• 1

  
  Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
  4.90(353)
• 2

  
  Red pepper paste, pork, bulgogi, golden recipe. The secret of th
  4.95(41)
• 3

  
  I'll tell you both versions of Jongwon Baek sauce and beef bulgo
  4.98(45)
• 4

  
  Jongwon Baek pork belly bulgogi
  4.90(84)