Ingredients

• Night
  75g
• Milk
  150cc
• Sugar
  1/2TS
• gelatin
  2g
• Maple syrup
  suitably
• Whipping cream
  suitably

Video

Cooking Steps

STEP 1/4

Blend roasted chestnuts, milk and sorghum sugar in a blender.

STEP 2/4

Mix gelatin in the mixture.

STEP 3/4

Cool it in ice water and when it gets thick, put it in a container
Place in refrigerator for 2 hours.

STEP 4/4

and decorate it with whipped cream and maple syrup

Kimchi Recommended recipe

• 1

  
  It's easy to copy. Nabak-mul-kimchi
  4.88(40)
• 2

  
  Making fried kimchi with side dishes! It's simple, but it's tota
  4.87(54)
• 3

  
  Yeolmu Kimchi with cold young radish kimchi
  4.71(38)
• 4

  
  Super simple summer side dish perilla leaf kimchi golden recipe
  4.93(41)

stir-fried Rice Cake Recommended recipe

• 1

  
  Oh, soy sauce tteokbokki
  4.94(166)
• 2

  
  How to make spicy tteokbokki deliciously
  4.90(39)
• 3

  
  Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
  4.84(37)
• 4

  
  Making Rose Tteokbokki - Without whipped cream, deliciously~
  5.00(56)