Home-made Okonomiyaki-style rice with rice
Okonomiyaki? Rice with eggs? Okonomiyaki style egg over rice It's crispy on the surface and soft on the inside. It's fun to eat it for the first time Instead of flour, I make Okonomiyaki with rice, but it's delicious even with cold rice and I can't stop my appetite! Make it with your favorite ingredients other than pork belly.
1 serving
Within 30 minutes
C Channel
Ingredients
  • Cabbage
    1piece
  • Pork belly meat
    30g
  • instant rice
    150g
  • Eggs
    1ea
  • Okonomiyaki sauce
    suitably
  • Mayonnaise
    suitably
  • dried bonito
    suitably
  • ginger vinegar
    suitably
Video
Cooking Steps
STEP 1/4
Slice cabbage thinly. Cut pork belly into 3cm wide pieces
STEP 2/4
Add eggs and Ajinomoto (seasoning) to the rice and mix well. Add cabbage and triceps and mix.
STEP 3/4
Put sesame oil on a frying pan and grill both sides well.
STEP 4/4
Add okonomiyaki sauce, sprinkle mayonnaise, add aonori, katsuobushi, and benishoka
Decorate to complete
Cooking review
5.00
score
  • 983*****
    score
    Thank you for the recipe. I cooked it deliciously and ate it well
    2022-03-12 21:20
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