Caramel Salt Bing Rusk
The edge of the bread that is easy to leave is transformed into a delicious snack! It's cute, so it's perfect as a gift!
2 serving
Within 30 minutes
C Channel
Ingredients
  • a plain bread
    4piece
  • caramel
    50g
  • Milk
    1Ts
  • Salt
    little
Video
Cooking Steps
STEP 1/3
Cut the edge of the bread, wash it from the corner, and fix it by inserting it into a skewer.
STEP 2/3
Heat caramel to 200w for 3 minutes, melt, and when melted, add milk and salt to soften.
STEP 3/3
Mix buns and well, bake in an oven preheated to 150 for 25 minutes, and add salt to complete
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