STEP 1/11
                            Blanch spam in boiling water.
                            
                         
                                                
                            STEP 2/11
                            Cut it into four pieces.
                            
                         
                        
        
        
        
                        
                            STEP 3/11
                            Beat in 5 eggs and strain through a thick sieve.
                            
                         
                                                
                            STEP 4/11
                            Spam itself is seasoned, so we don't add salt separately.
By filtering through a sieve, the string is removed and the color comes out evenly.
                            
                         
                                                
                            STEP 5/11
                            Pour olive oil into a heated pan, wipe with a kitchen towel, and coat evenly.
                            
                         
                        
        
        
        
                        
                            STEP 6/11
                            Reduce heat to low and pour egg water thinly into pan thinly.
                            
                         
                                                
                            STEP 7/11
                            When the bottom begins to cook, place two pieces of spam neatly and roll.
                            
                         
                                                
                            STEP 8/11
                            When the bottom is cooked, use a spatula to roll.
                            
                         
                        
        
        
        
                        
                            STEP 9/11
                            Push the rolled egg to one side of the pan and pour the egg mixture thinly again and repeat.
                            
                         
                                                
                            STEP 10/11
                            The key to making a pretty egg roll is to roll it quickly over low heat
I was over-cooking while taking picturescrying
When the bottom is cooked, you have to roll it right away to make a smooth spam egg roll.
                            
                         
                                                
                            STEP 11/11
                            Rolled omelet is done.
Cool it down and cut it into bite-size pieces.
                            
                         
                                            
                        The key to making spam egg rolls is,
1. Prepare to cut spam in a big way
2. Roll the egg quickly over low heat before the top is cooked