How to make curry risotto with cold rice
I was making fried tofu rice balls in a row, so I ate white rice for a few days, and I found quite a lot of cold rice. I was thinking about what to do for my mom who doesn't have an appetite, and I made curry risotto using my mom's favorite curry. Especially, I collected the ingredients from the refrigerator without grocery shopping and made it, but it looked pretty good and tasted good. I'll start making curry risotto, which is good for using cold rice as a dish.
4 serving
Within 30 minutes
행운77
Ingredients
  • white rice
    4bowl
  • Curry
    4TS
  • whipped cream
    2cup
  • Cooking oil
  • Butter
  • Salt
  • ground pepper
  • onion
    1ea
  • pepper
    1ea
  • Carrot
    1/2ea
  • canned corn
    3TS
  • Shrimp.
  • Broccoli
Cooking Steps
STEP 1/9
The vegetables are chopped to a certain size.
STEP 2/9
Put cooking oil and butter in a pan and stir-fry onions. (It burns easily with butter, so it's good to mix it with cooking oil.)
STEP 3/9
Add carrots and stir-fry with salt and pepper.
STEP 4/9
Add cold rice to loosen the lumps and stir-fry curry powder. (Fry the cold rice in the refrigerator until it disappears in the microwave.). 1 tablespoon of curry powder per bowl of rice is enough.)
STEP 5/9
If each grain of rice has the scent and color of curry, mix it with whipped cream or milk. (For the amount of cream or milk, I put in about 2 cups, but if you like the watery feeling, please add more.)
STEP 6/9
Stir-fry the shrimp in boiling water. (Put the shrimp in from the beginning. If I stir-fry it with rice, it will ruin the shape of the shrimp, so I cooked about 70% and added it later I think it would be good to stir-fry it with vegetables first, take it out when it's cooked, and put it in last.)
STEP 7/9
Add corn, bell pepper, and blanched broccoli and stir-fry slightly.
STEP 8/9
Remove from heat and add butter to add flavor and savory taste.
STEP 9/9
Place in a bowl and sprinkle Parmesan cheese powder.
- If you like cheese, you can add sliced cheese or parmesan cheese.
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