Steamed chicken feet with soup
This chicken feet dish with soup is a recipe that my second brother often makes. I did it for my son. Thank you for the food, my second sister Thanks to you, I also cooked chicken feet
6 serving
Within 60 minutes
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Ingredients
  • Chicken feet
    1kg
  • Flour
    little
  • Salt
    1TS
  • Whole pepper
    10piece
  • Soju
    1cup
  • Garlic
    1handful
  • bay leaf
    5piece
  • onion
    1ea
  • crushed garlic
    1/2cup
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • the liquid of tuna
    1TS
  • kelp broth
    2cup
  • Cheongyang red pepper
    3ea
  • cooking wine
    1/2cup
  • leek
    1/2ea
Cooking Steps
STEP 1/9
Wash chicken feet clean
STEP 2/9
Add flour and mix to wash away foreign substances
STEP 3/9
Put chicken feet in a pressure cooker, add ingredients in a pressure cooker on top, boil for about 8 minutes, then turn off the heat and leave until the gas is drained
STEP 4/9
When all the gas goes out, I open the door
STEP 5/9
Wash chicken feet separately.
Put the soup separately
STEP 6/9
Grind the onion in a blender
STEP 7/9
I put chicken feet soup and chicken feet in Nambi, ground onions
Add the sauce and green onions
STEP 8/9
Boil it for 30 minutes
STEP 9/9
The soup becomes steamed chicken feet.
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