Buckwheat soba, how to make a cool, ultra-simple buckwheat soba
Mix the seasoned radish and wasabi (wasabi) in the tsuyu broth made with katsuobushi and soy sauce, It is a buckwheat soba that is commonly known to dip the noodles in the soup little by little, Today, I'm not dipping buckwheat noodles! I'd like to introduce cold buckwheat noodles that you eat like noodles.
4 serving
Within 30 minutes
♥달래♥
Ingredients
  • dried bonito
    1handful
  • Buckwheat Soba Soup
    1cup
  • Water
    6cup
  • Wasabi
    suitably
  • Radish
    1/3ea
  • buckwheat noodles
    400g
  • Scallions
    4~5ea
  • Kim
    little
Cooking Steps
STEP 1/11
This is the basic material.
STEP 2/11
Add 1 cup of jangguk to 6 cups of water.
(based on mug cups)
STEP 3/11
Put the gas dish in the water and bring to a boil.
STEP 4/11
Make oroshi while boiling the gas obushi broth.
STEP 5/11
You can make the orochi round.
STEP 6/11
In the broth, remove the gas obushi, add the soup, and bring it to a boil it again.
STEP 7/11
Put the jangguk in a plastic pack, divide it for one person, and freeze it slightly in the freezer.
STEP 8/11
Place the auroshi and green onion (silver green onion) separately on a plate.
STEP 9/11
Check the broth and boil the buckwheat noodles if it's cool.
STEP 10/11
Boil noodles for 5 minutes and add cold water when it boils.
(When it's cooked, put it on a sieve and wash it with cold water.)
STEP 11/11
Put buckwheat noodles in the order of broth -> wasabi -> orosi -> laver -> chives (silver) and put them on top.
Cooking review
5.00
score
  • 429*****
    score
    I didn't do the katsuobushi process because I was lazy, but it's good If you're not going to boil it, you need to put less water to make it salty
    2023-05-11 22:35
  • 847*****
    score
    It's so delicious!!
    2021-07-19 20:25
  • 154*****
    score
    It's delicious
    2021-05-15 15:12
  • 101*****
    score
    It was a really delicious weekend lunch.
    2018-06-11 00:48
  • 517*****
    score
    It's good. I didn't have time, so I just ate noodles and ice, poured the broth little by little, and I'm going to freeze the broth and eat it next time!! Please post another delicious recipe^^*
    2018-05-23 22:55
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