It's frozen cockles, so you don't need any other side dishes
Cockle is my son's favorite ingredient. I ate it all winter and boiled it and frozen it to eat it later.They made me a bowl of rice that doesn't require any other side dishes.
1 serving
Within 30 minutes
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Ingredients
  • onion
    1/4ea
  • leek
    1/3ea
  • Green pepper
    1ea
  • Garlic
    3ea
  • Red pepper
    1ea
  • instant rice
    1bowl
  • Cooking oil
    little
  • Soy sauce
    1ts
  • Oyster sauce
    1ts
  • Water
    2ts
  • Sugar
    1/4ts
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Soak frozen cockles in water and defrost them
Red pepper, soft pepper is cut sideways, garlic is sliced,
Shred onions, and slice green onions sideways
STEP 2/7
For the sauce, mix the amount of sauce
STEP 3/7
Put cooking oil in a pan and stir-fry onions and garlic
STEP 4/7
Add green onions, defrosted cockles, and stir-fry them
STEP 5/7
Add green and red peppers and stir-fry them. Add 2 tablespoons of water
STEP 6/7
Add the sauce and stir-fry it
STEP 7/7
Put sesame oil and rice in a bowl
Put cockles on top of it.
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