Coffee bun

10K Recipe

Coffee bun

For my husband who loves coffee, I made it with fewer calories than the existing coffee buns^^*

5 serving

Within 120 minutes

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Ingredients

Cooking Steps: STEP 1/11

Measure ingredients for dough, such as flour and yeast

STEP 2/11

Make sure to make a small hole in the flour and cover it with flour

STEP 3/11

2)Add sugar, salt, coconut oil, and water to it and knead it.
At first, adjust the speed slowly for 3 minutes ->6 minutes fast ->4 minutes

STEP 4/11

When you hang the dough wide by hand, it is completed if there is no hole. And start the first fermentation for 50 minutes

STEP 5/11

After the first fermentation, porridge increases by 2-3 times. Be careful not to ferment too much

STEP 6/11

After the first fermentation, divide the dough by 68g and roll it. Then, the second fermentation

STEP 7/11

Make a coffee croquette.The butter melts at room temperature and mixes well with sugar, eggs, coffee, almond powder and flour. It is good to use flour once in a sieve.

STEP 8/11

Place the finished croquet in a piping bag and leave in the freezer for 2 minutes

STEP 9/11

Squeeze the croquette out of the center with a piping bag taken out of the freezer

STEP 10/11

Bake in a preheated oven at 180 for 14-16 minutes
Remove from oven and cool from net

STEP 11/11

It tastes like coffee buns with coconut oil, espress, and thick coffee^^

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