Strawberry strawberry pound cake
Strawberry strawberry pound cake
1 serving
Within 90 minutes
C Channel
Ingredients
  • Strawberry
    150g
  • Sugar
    30g
  • lemon juice
    1TS
  • pancake mix
    200g
  • Eggs
    2ea
  • Milk
    50ml
  • unsalted butter
    50g
  • White chocolate
    50g
  • Strawberry
    3ea
  • Honey
  • Mint
Video
Cooking Steps
STEP 1/6
Heat butter in the microwave for 500w for 30 seconds to 1 minute and melt it. Cut off the top of the topping strawberries, cut them in half lengthwise, and soak them in honey.
STEP 2/6
Cut the strawberries inside the pound cake into 1cm pieces. Heat strawberries, sugar, and lemon juice in a microwave (500w 2 minutes 30 seconds). Sift the strawberry juice through a sieve.
STEP 3/6
Combine pancake mix, eggs, milk and melted butter. Add a little strawberry juice and pulp and mix slightly.
STEP 4/6
Bake for 30 to 40 minutes in an oven preheated to 170. Remove when the heat cools.
STEP 5/6
Heat the white chocolate in the microwave (500w approximately 1 minute). Add the remaining strawberry juice and mix.
STEP 6/6
Sprinkle 5 on the pound cake. Decorate it with strawberries and mints.
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