Sweet homemade chocolate mushrooms with maple syrup
I feel really bad when I make chocolate mushrooms.
1 serving
Within 999 minutes
C Channel
Ingredients
  • Butter
    50g
  • Maple syrup
    40g
  • Flour
    120g
  • Chocolate
Video
Cooking Steps
STEP 1/5
Mix butter until creamy and add maple syrup.
STEP 2/5
Sift the flour and knead it.
STEP 3/5
Wrap it in a wrap and let it sleep in the refrigerator for more than an hour.
STEP 4/5
Roll 3 into a small ball and make it into a mushroom head shape. Trim the stem into a stick shape and bake in an oven at 180 for 15 minutes. Cover with foil before burning.
STEP 5/5
Dip the end of the stem with chocolate and stick the mushroom head. When it hardens, it's done by coating the mushroom head with chocolate.
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