Plum pudding made from potato starch
This is the way I found it after thinking about my child's healthy snacks Plum pudding that you can enjoy coolly by making it thick with starch! You eat it deliciously with a different texture
5 serving
Within 120 minutes
2쑴2
Ingredients
  • plum
    4ea
  • potato starch
    1spoon
  • Water
    2TS
Cooking Steps
STEP 1/11
First, prepare plums and potato starch I prepared four, but if you want to do less, you can prepare more
STEP 2/11
Wash it with baking soda and citric acid Other fruit sanitizers are okay, too
STEP 3/11
Peel off the plum.
STEP 4/11
Grind it with a grater.
STEP 5/11
Please give me the fun of chewing one by slicing it into small pieces.
STEP 6/11
Bring to a boil over medium heat and prepare starch water when it boils.
STEP 7/11
Mix 1 spoon of starch and 2 spoons of water
STEP 8/11
Add starch and adjust the concentration. If you want something thicker, add starch
STEP 9/11
Cool it down, put it in a container, and refrigerate~ For about two hours, if you want to feed it quickly, it's okay to keep it frozen
STEP 10/11
It's a picture after refrigerating. It got a bit more elastic as it cooled down
STEP 11/11
If you eat it with a bowl, it's done! I don't add sugar because my child is going to eat it, so it's very sour and sour! And as you boil it, the sourness of the plum stands out, so add or subtract sugar to your taste^^
The amount of fruit, starch is adjustable! It's about a spoonful of two and it's chewy, but I added less starch and added a lot of fruit because it's for a young kid! When you boil fruits, the sour taste is highlighted, so you can add sugar or oligosaccharide
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