Making pink lovely moo-pickle~ Flamboyant transformation with ta
Making a moo-pickle! To color it with this pretty pink color Summer radish is spicy and bitter, right? It's not that attractive even if you dip it in kkakdugi. Moopickle is better than radish kimchi. Pickles have a sweet and sour taste It calms the bitter and spicy taste.
6 serving
Within 30 minutes
팬이맘
Ingredients
  • Radish
    1ea
  • Beat
    1/2
  • Salt
    2TS
  • Sugar
    4TS
  • Vinegar
    1cup
  • New Sugar
    0.5ts
Cooking Steps
STEP 1/12
It's a summer radish.
The skin was so fresh that I peeled it off.
STEP 2/12
Let's divide the radish into 3 pieces.
I cut it in length.
I'm going to cut it into 1cm cubes.
Pickles are prettier when they are similar in size.
STEP 3/12
2 tablespoons of salt with chopped radish
four tablespoons of sugar
New sugar added 0.5 teaspoon.
STEP 4/12
I poured 1 cup (200ml) of vinegar.
The sugar quickly melted away.
STEP 5/12
The beat is about this big.
Peel the skin.
I'm going to cut it.
STEP 6/12
I'm only going to put 3 pieces of handsome guys in the front.
Cut it into cubes about 0.7cm.
STEP 7/12
As soon as I cut the beat, I put it in the radish.
I prepared the beat later.
You can cut radish and beet and season them together.
STEP 8/12
It got colored quickly.
STEP 9/12
I mixed radish and beat a lot.
STEP 10/12
Then, put it in a bottle.
I thought there wasn't enough soup
I get hydrated like this.
STEP 11/12
It's been less than an hour
It's drizzling
If you didn't change the size of the beat and the radish, which is the beat and which is the radish
I couldn't tell.
STEP 12/12
After a day
It was perfectly pink inside.
Cooking review
4.50
score
  • 752*****
    score
    Thanks to you, I made it conveniently and well. Thank you~^^
    2021-07-21 12:04
  • 348*****
    score
    The recipe is simple, so you can easily follow it, and the taste and color are pretty, so children like it~~ Thank you.^^
    2020-05-12 22:10
  • 500*****
    score
    I tasted it by chance and at first, I thought it tasted like radish chicken, but it was clean and easy to make it myself when I ate meat. I made it because the color was pretty
    2018-09-03 09:00
  • 629*****
    score
    It's simple and delicious It's a perfect side dish for summer Thank you
    2018-06-18 22:43
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