STEP 1/8
Prepare the ingredients, shred the carrots and zucchini, and boil the sweet potato stems
STEP 2/8
Chop the carrots and zucchini and stir-fry it with a bit of salt
Add perilla oil and soy sauce and stir-fry it
Add minced garlic, perilla seed powder, and a bit of salt to stir-fry the sweet potato stems
If you fry the eggs, the bibimbap ingredients are ready
STEP 3/8
I chopped up the leftover beef and stir-fried it
STEP 4/8
On the edge of the grill pan
I put the ingredients in and put the rice in the middle
STEP 5/8
He also made me spicy pepper paste made by mixing red pepper paste and red pepper paste with vinegar
STEP 6/8
I also brought cheonggukjang with fermented peppers and shrimp
STEP 7/8
The good thing about putting it in a pan is that if you put it on the fire and wait for a while, the rice gets a little burnt and you can make it taste like hot pot bibimbap
STEP 8/8
I can't leave out bibimbap best friend egg fry, so I put it on top of it
If you have bean sprouts or radish, make it with vegetables and put it in together
If you mix it, you can make a rich taste of bibimbap