Cold-haired bibimbap that brings out your taste buds
It's cold bibimbap that's made with ingredients that you can shake off your taste when you eat it with cheonggukjang Make bibimbap deliciously using ingredients at home without restrictions on ingredients
3 serving
Within 30 minutes
쿡따라
Ingredients
  • Carrot
    1/2ea
  • Young squash
    1/2ea
  • Broccoli
    50g
  • Chwinamul
    50g
  • a sweet potato stalk
    100g
  • Eggs
    1ea
  • Cooking oil
    little
  • perilla powder
    1spoon
  • Korean style soy sauce
    1spoon
  • Salt
    little
  • Red pepper paste
    little
Cooking Steps
STEP 1/8
Prepare the ingredients, shred the carrots and zucchini, and boil the sweet potato stems
STEP 2/8
Chop the carrots and zucchini and stir-fry it with a bit of salt
Add perilla oil and soy sauce and stir-fry it
Add minced garlic, perilla seed powder, and a bit of salt to stir-fry the sweet potato stems
If you fry the eggs, the bibimbap ingredients are ready
STEP 3/8
I chopped up the leftover beef and stir-fried it
STEP 4/8
On the edge of the grill pan
I put the ingredients in and put the rice in the middle
STEP 5/8
He also made me spicy pepper paste made by mixing red pepper paste and red pepper paste with vinegar
STEP 6/8
I also brought cheonggukjang with fermented peppers and shrimp
STEP 7/8
The good thing about putting it in a pan is that if you put it on the fire and wait for a while, the rice gets a little burnt and you can make it taste like hot pot bibimbap
STEP 8/8
I can't leave out bibimbap best friend egg fry, so I put it on top of it
If you have bean sprouts or radish, make it with vegetables and put it in together If you mix it, you can make a rich taste of bibimbap
Cooking review
5.00
score
  • 765*****
    score
    Shake off the refrigerator and eat delicious bibimbap!!! I feel like I'm going to be healthy for some reason^^
    2017-12-07 17:53
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