[Japanese style rice with egg] Making Tenshin Port, egg rice, Japanese rice with egg, and a bowl of recipe

Ingredients: 1 bowl of rice, 2 eggs, 3 creams, 1 green onion, 1/4 teaspoon of salt
Seasoning ingredients: 1 cup and a half of water, 1 spoon of starch powder, 1 spoon of cooking wine, 1/3 spoon of chicken stock, 1 spoon of vinegar, 2 spoon of soy sauce, 1 spoon of sugar
Measurement is rice spoon, paper cup, teaspoon

Put 1 cup and a half of water in a pot.

Place 1 tablespoon starch, 1 tablespoon cooking wine, 1/3 tablespoon chicken stock, 1 tablespoon vinegar, 1 tablespoon soy sauce and 1 tablespoon sugar in a pot.
If you don't have chicken stock, it doesn't matter if you pass.

Allow starch and chicken stock to mix well, place over low heat and turn off heat when thickened.

Tear the crami into small pieces
Please chop up the chives and prepare them.

Add the creamy, 2 eggs, and 1/4 teaspoon of salt

Mix it evenly.

Now, put cooking oil in the frying pan and fry it with egg cream
And prepare the lid, close it, and cook it evenly.
Don't turn the eggcrime upside down, just cook the back side.

Now, put the rice in a bowl, in the order of one bowl, egg creamy, sauce, and chives.
Place the eggcrime with the top facing up to the bowl.

It was a Japanese-style rice bowl with eggs at Tenshin Port.