Let's make "Mammoth bread" that doubles the taste if you make it
When I was young, I always had "Mammoth bread" at my grandmother's house. I didn't eat it until then, but I suddenly wanted to eat it Let's make mammoth bread that brings back memories ^^
3 serving
Within 999 minutes
Queenkaylee
Ingredients
  • whole wheat flour
    100g
  • Strong flour
    150g
  • Dry East
    7g
  • Sugar
    40g
  • Salt
    4g
  • Eggs
    1ea
  • Milk
    85g
  • Butter
    30g
Video
Cooking Steps
STEP 1/15
Add salt, sugar and yeast to whole wheat flour and strong flour, keeping out of contact with each other
STEP 2/15
After mixing a little bit of the powder,
Add milk and eggs
STEP 3/15
If the dough is shaped to a certain extent,
Now add the butter at room temperature. I heated it for about 15 minutes
STEP 4/15
We need to prepare for fermentation^^
Cover it with plastic wrap and make a hole
*Prepare hot water in the pot
STEP 5/15
First fermentation with hot water in the oven.
*First fermentation 40 minutes - 1 hour
STEP 6/15
After the first fermentation, take out the dough, cut it into two chunks, and then start the second fermentation
*2nd fermentation 20 minutes
STEP 7/15
After the second fermentation, roll the dough with a rolling pin
Regardless of the thickness, I made it however I wanted
STEP 8/15
Transfer the dough to a pan, apply milk to the dough, and place on top of the soboro
STEP 9/15
I'll do the third fermentation,
Add hot water as in the first fermentation
*1 hour of 3rd fermentation
STEP 10/15
After an hour, the dough has changed like this!!
Prepare the oven at 180 degrees
STEP 11/15
Bake in preheated oven for 14-16 minutes
STEP 12/15
Ta-da!!!!!
Mammoth bread with soboro on it is done!!
Cool it down a bit
STEP 13/15
Add whipped cream and strawberry jam, respectively,
STEP 14/15
You'really!!!!!!
STEP 15/15
Mammoth bread sold at bakeries is often made on one side of a soboro, but when I made it at home, it was full of soboro, so it tasted twice as good!!!
I made dough with a baking machine ^^ *Make sure to sift the poultry once to make it soft and prepare it * Always use butter, milk, and eggs at room temperature *Never open the oven door when fermenting It takes some time, but that's the charm of baking^^
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