Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
It's hot, so it's tempting to cook. We prepared enough ingredients in advance and made bibimbap for a few simple meals. Stir-fry vegetables in advance, make red pepper paste with shaver pork neck, put it in the refrigerator, and mix it with hot rice in an electric rice cooker, and it turned out to be a perfect bibimbap to eat in the summer so that it is not too hot.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Young squash
    1ea
  • Carrot
    1ea
  • onion
    1ea
  • Cooking oil
    1TS
  • Salt
    1/2ts
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • Cooking oil
    1/2TS
  • leek
    1ea
  • Shaved pork neck
    300g
  • red pepper paste
    4TS
  • Soybean paste
    1/2TS
  • Cheongju
    2TS
  • plum extract
    1TS
  • ground pepper
    1/2ts
  • Lettuce
  • Sesame leaf
  • Sesame
  • Sesame oil
  • egg
  • instant rice
Cooking Steps
STEP 1/12
These are my regular food ingredients. Prepare 1 zucchini, 1 carrot, and 1 onion and shred them finely.
STEP 2/12
Put 1 tablespoon of oil in a heated pan and stir-fry shredded carrots.
STEP 3/12
Then, add the sliced pumpkin and stir-fry it evenly...
STEP 4/12
Add chopped onions and stir-fry.
STEP 5/12
When onions are cooked transparently, season with 1/2 teaspoon of salt.
STEP 6/12
Put 1 tablespoon sesame oil and 1/2 tablespoon cooking oil in a heated pan, chop 1 tablespoon minced garlic, and 1/2 of the white part of green onion and stir-fry.
STEP 7/12
Add 300g of the pork neck and cut it roughly with scissors...
STEP 8/12
Stir-fry evenly.
STEP 9/12
When the pork neck is almost cooked, add 4 tablespoons of red pepper paste, 1/2 tablespoons of soybean paste, 2 tablespoons of refined rice wine, 1 tablespoon of plum syrup, and 1/2 teaspoon of pepper and stir-fry evenly.
STEP 10/12
When it boils evenly, cut 1/2 of the green onion and stir-fry it.
STEP 11/12
Put the rice as much as you want in a bowl and put the stir-fried vegetables and the pork neck red pepper paste.
STEP 12/12
Shred the fresh vegetable perilla leaves and lettuce finely, put it on a half-cooked egg, and sprinkled sesame oil to complete bibimbap. Bibimbap is the best in summer.
Cooking review
4.94
score
  • 946*****
    score
    It was duck meat. Thank you for the food.
    2024-08-04 19:51
  • 590*****
    score
    My foreign husband and parents-in-law both got COVID-19 in other countries, so I took care of the housework alone, and everyone ate deliciously
    2022-07-15 08:32
  • 426*****
    score
    It's my first time writing a comment. Thanks to you, it was a delicious meal ^^ I was in a hurry with the ingredients at home, so I added onions and cabbage, ssamjang instead of soybean paste, and a spoonful of oligosaccharide and apple juice instead of plum syrup, and it was delicious Thank you for sharing the recipe ^^
    2021-10-07 18:54
  • 512*****
    score
    Thank you so much. Thanks to you, I had a delicious meal Even the picky bridegroom ate everything ^^;;
    2021-04-03 09:46
  • 347*****
    score
    I sliced pork neck and pork neck at home, and the red pepper paste sauce was really delicious! Thank you for the food~~
    2019-02-27 23:55
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