Honey-chewing cucumber pickle
Today, I prepared a golden recipe from O-Pickle that is more delicious than the pickles from a great restaurant. Then, I will start cooking
2 serving
Within 60 minutes
♡꿀처♡
Ingredients
  • Cucumber
    1ea
  • Radish
    1/10ea
  • Carrot
    1/4ea
  • Vinegar
    1cup
  • Sugar
    1cup
  • Water
    2cup
  • Salt
    1spoon
  • Pickling Spice
    0.5spoon
Cooking Steps
STEP 1/7
1. First, remove the seeds and cut them into 4cm pieces
If you don't remove the seeds in the center of the cucumber, the texture is bad because it fades quickly unless you make it and eat it right away within three to four days
STEP 2/7
2. Cut carrot and radish into 4cm pieces like cucumber
STEP 3/7
3. Prepare vinegar, sugar, and water with salt in a 1:1:2 paper cup ratio to boil pickle water
STEP 4/7
4. Now put vinegar (1 cup), sugar (1 cup), water (2 cups), salt (1 spoon), pickling spice (0.5 spoon) in a pot and simmer for 10 minutes over medium low heat~
Refer to the tips below for how to boil it
STEP 5/7
5. Boiled pickle water can be poured into vegetables with pickling spice in it, but I like it neat when I eat it, so I filtered it on a cotton cloth and poured it, so please follow your preference
STEP 6/7
6. Fill the glass bottle with vegetables and pour the boiled pickle water
STEP 7/7
Tada! The sweet and sour pickles are done~~
Pickles are best served in a week,,
When it's hot these days, it's best to eat outside for a day, a day in the refrigerator, and on the third day, so make a honey-shaped cucumber pickle a little more often and try it from now on
Then be happy today, too^^
(*The measurement is based on rice spoon and paper cup**) (**Always measure all seasonings by cutting them instead of Sobok**) (Tip 1) If you don't have pickling spice, replace it with 1 spoon of pepper (Tip 2) And when boiling pickle water, if you get wet with a spoon or shake the pot without melting sugar, sugar crystals can form after the pickle water cools So don't touch the sugar after you put it in a pot, just boil it over medium low heat until it melts naturally, and even if it's not for 10 minutes, you can turn off the heat if the sugar has melted (Tip 3) Lastly, Cool the pickle water until it steams hot and then close the lid to make it a key point for the crunchy cucumber pickle!!!
Cooking review
4.75
score
  • 632*****
    score
    Thank you. I finished what I made yesterday and made it again today^^ My son drank it in one shot
    2021-09-03 21:36
  • 121*****
    score
    There's no pickling powder, so I put pepper on it, but I think I can add half of it It tastes like pepper a lot, but it tastes good for a beginner
    2019-10-03 12:37
  • 509*****
    score
    It's delicious. I put it in like a refreshing pepper
    2019-07-28 15:20
  • 540*****
    score
    I really enjoyed the meal. Thank you for the recipe
    2017-11-29 17:46
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