Texture gangster fish cake japchae / stir-fried fish cake
A new transformation of fish cake! Fish cake japchae
4 serving
Within 30 minutes
행운77
Ingredients
  • fish cake
    5piece
  • King oyster mushroom
    2ea
  • pepper
    1/2ea
  • onion
    1/2ea
  • Sugar
    1/3spoon
  • cooking wine
    1spoon
  • Soy sauce
    3spoon
  • crushed garlic
    1/2spoon
  • Water
    2~3spoon
  • ground pepper
    little
  • Oligosaccharide
    1spoon
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Prepare the ingredients by shredding.
STEP 2/9
Put shredded fish cakes in a strainer and boil water in a coffee pot to remove additives or oil.
STEP 3/9
Make the sauce with a small amount of ingredients.
STEP 4/9
Grease a heated pan and stir-fry drained fish cake to remove moisture.
STEP 5/9
Stir-fry sliced onions and mushrooms...
STEP 6/9
When the mushrooms are out of breath and the onions are transparent, pour the sauce around and stir-fry evenly.
STEP 7/9
Use 2 to 3 spoons of water or kelp broth (depending on the strength of the fire). Dab the pepper!
STEP 8/9
Add bell pepper and stir-fry it... Add 1 spoon of oligosaccharide to make it sweet.
STEP 9/9
Finish with sesame oil and sesame seeds.
Cooking review
4.92
score
  • 966*****
    score
    I made it for the kids for breakfast tomorrow, It's really delicious^^ I added it because I had bean sprouts!!^^ Thank you for introducing simple but delicious food.
    2018-12-18 22:11
  • 367*****
    score
    It's simple and delicious
    2018-11-07 17:30
  • 870*****
    score
    Water is coming out of the socks It was so moist that I couldn't resist Thank you
    2018-04-16 15:58
  • 318*****
    score
    I don't normally enjoy eating fish cakes, but it's so good when I follow the recipe I added half a spoon of oyster sauce and it suits my taste. Thank you for the recipe^^
    2018-04-16 09:35
  • 764*****
    score
    Thank you for the delicious recipe I made it and finished it off
    2018-01-26 23:17
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