Ingredients

• canned fruit
  1can
• gelatin
  1pack

Video

Cooking Steps

STEP 1/4

Open the bottom of the can with a can opener to remove 4 tablespoons of nectar syrup.

STEP 2/4

Add the syrup to the gelatin and melt it by heating it in the microwave 500w for 1 minute (see how the gelatin melts).

STEP 3/4

Put the gelatin-melted syrup back into the can, and allow the gelatin to spread throughout the can.

STEP 4/4

It's done when it hardens in the refrigerator

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