Ingredients

• Banana
  2ea
• Cooking oil
  80ml
• Eggs
  2ea
• Sugar
  80g
• Hotcake powder
  200g
• brandy
  1ts
• Cream cheese
  50g
• White chocolate
  50g
• whipped cream
  50g
• Banana
• Mint

Video

Cooking Steps

STEP 1/5

Put bananas in a bowl, chop them with a fork, and mix them with cooking oil, eggs, and sugar.

STEP 2/5

Add the pancake mix several times and mix, then add the brandy and mix.

STEP 3/5

Pour 1 into a mold and bake in an oven preheated to 180C for 25 to 30 minutes to cool off.

STEP 4/5

Mix cream cheese in a bowl until creamy, then mix with melted chocolate and whipped cream.

STEP 5/5

Pour the cream into the cake and top it with a round banana and mint and it's done

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