Making apple yakji apple pickles with side dishes
Hello, I'm a bad mother. I'm a little sister, Mami. Apple in the morning is called Geumgwa^^ It's an apple that you don't drop at home because you like it and it's good for your body. The rogue mother sometimes puts the whole box in and makes it dried and gives it to children as a snack. The fact that you can also make side dishes using dried apples! I made a good apple ring with sweet and sour side dishes.
6 serving
Within 999 minutes
불량엄마소자매마미
Ingredients
  • dried apple
    4ea
  • Red pepper powder
    2spoon
  • red pepper paste
    1spoon
  • Starch syrup
    1spoon
  • fish sauce
    1spoon
  • crushed garlic
    1/2spoon
  • Sesame
    little
Cooking Steps
STEP 1/3
The apple was dried in vinegar water with its skin, dried, sliced, and dried at 70 degrees for 6 hours.
STEP 2/3
If it's too dry, rinse it in water and squeeze it out. Then season it when it's soft.
STEP 3/3
Add the sauce and season it. That's it!
- The seasoned apple ring tastes better if you put it in a side dish container and eat it after aging in the refrigerator for about a day. - If you don't have a dryer, you can hang it on the sieve and dry it for a day in the sun these days.
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