Simple side dish stir-fried chives and eggs/ stir-fried chives a
Chives are perennial plants, so they are easy to see at the mart from spring to autumn. That's why I bring it often. I make a lot of chives and jeon as side dishes To feed the children, the rogue mother makes stir-fried chives and stir-fried chives. It's such a simple recipe that I love more and more ^^
4 serving
Within 15 minutes
불량엄마소자매마미
Ingredients
  • leek
    1handful
  • Eggs
    3ea
  • Salt
    1/3ts
  • ground pepper
    little
  • perilla oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Cut a handful of chives into small pieces. I cut it because I'm going to eat it as a side dish for children, but if it's only for adults, it's okay to cut it into big pieces.
STEP 2/6
Beat in 3 eggs using a fork. Add salt in advance!
STEP 3/6
Like this, when the floor is cooked, wait for it, and when it's cooked slightly, wait for it with a spatula I'll push it and cook it for you
STEP 4/6
When it's scrambled, add chives!
STEP 5/6
The perilla oil that my mom squeezed for me. You know that perilla oil is supposed to be refrigerated, right? With a spoonful of perilla oil, the savory taste is up, up, up!
STEP 6/6
The chives cook quickly, so turn off the heat and add the pepper and sesame seeds.
Cooking review
5.00
score
  • 776*****
    score
    The simple recipe is so good. The chives are cooked and tough, but they're deliciously gone^^
    2023-10-12 18:51
  • 898*****
    score
    I made delicious side dishes in a short time. I think I'll make it often. ^^
    2018-07-20 10:52
  • 930*****
    score
    It's easy to cook, delicious, and nutritious
    2017-11-18 13:21
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