How to boil pork, how to boil bossam, how to make bossam kimchi

Basic ingredients: 1 container of cabbage, 10cm long radish, 600g of pork for bossam, 2 spoons of thick salt (when pickled radish) + 1/2 cup (when pickled cabbage), 1/2 teaspoon of new sugar, a little green onion
Ingredients for seasoned radish kimchi: 1/2 teaspoon ginger powder, 1 teaspoon garlic, 4 teaspoon red pepper powder, 2 teaspoon plum syrup, 1 spoonful of oligosaccharide, 1 spoon of salted shrimp, 1 spoon of sesame seeds
Ingredients for cabbage kimchi seasoning: 1 spoon of salted shrimp, 3 spoons of fish sauce, 6 spoons of red pepper powder, 1 spoon of sugar, 1 spoon of garlic, 2 spoons of plum extract
All measurements are based on paper cups, rice spoons, and teaspoon.

Ingredients for cooking pork: onion, green onion, whole garlic, whole ginger, pepper, 2 spoons of soybean paste, 1/2 spoon of coffee powder

Like the picture, we prepare a 10cm-sized radish layer by cutting it thicker than radish salad.

Mix 1/2 teaspoon of new sugar and 2 teaspoon of thick salt in the chopped radish.

Add enough water to cover the mixed radish and marinate it for about an hour.

Cut a jar of cabbage and prepare 3/2 bottles as if you're making fresh kimchi,
I'll put the rest of the small leaves in
Add 1/2 cup of thick salt and add water and marinate for about an hour.

Put pork for bossam in a pot
Add onion, green onion, bay leaf, whole garlic, whole ginger, etc. all the ingredients to catch the smell.

Add 2 spoons of soybean paste and 1/2 spoon of coffee powder

Add water until the meat is soaked and simmer.

I'll make radish kimchi seasoning while I boil the meat.
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1/2 teaspoon ginger powder, 1 teaspoon garlic, 4 teaspoon red pepper powder, 2 teaspoon plum syrup, 1 teaspoon oligosaccharide, 1 teaspoon salted shrimp, 1 teaspoon sesame seed

Mix the sauce evenly.

Prepare some chives and cut them into 5cm pieces.

If the radish is pickled enough to bend
Squeeze it on the cloth
You have to squeeze the water to make delicious radish kimchi.

If you mix it well with the sauce and chives, you're done with radish kimchi for bossam.
If the cabbage leaves are pickled, look at the recipe below and make fresh kimchi
If you eat small leaves, it's delicious if you eat them together later^^

The meat that was boiled for 40 minutes to an hour is taken out of the pot

Cut it into bite-size pieces.

The way to make it is
http://www.10000recipe.com/recipe/6851272