STEP 1/8
Put anchovies in boiling water
Boil it on high heat for 10 minutes
Turn off the light
Allow the anchovy stock to boil for 30 minutes.
STEP 2/8
[4 servings]
5 cups of anchovy broth
1 onion - Cut into big squares
1 piece of zucchini (or zucchini) - Cut into big chunks
1 large potato. - Cut it into big pieces
Boil the ingredients over high heat.
STEP 3/8
When the broth and vegetables boil
Lower the heat
Mix 2 1/2 tablespoons of soybean paste well.
STEP 4/8
Add 1/2 tablespoon of red pepper paste.
STEP 5/8
When the soybean paste soup boils over low heat
2 spicy peppers - finely chopped
Minced garlic - 1 tablespoon
1/2 head of tofu - kkakdugi
Add the ingredients and simmer over high heat.
STEP 6/8
The soup is light
The spicy taste of hot peppers
A bowl of rice!
STEP 7/8
The potatoes inside the doenjang-jjigae are fluffy
STEP 8/8
Since we're looking at the rice cakes, we're going to have a memorial
After making doenjang-jjigae
Thinking of pork belly ^^
With anchovy broth
Soybean paste stew that you can cook simply
in hot summer weather
It's hard to stand in front of the fire for a long time
This one~
I'll recommend the filial piety menu to my neighbors.
Soybean paste stew is delicious if you boil it for a short time.
If you boil it for a long time, the taste becomes dry.