How to make shrimp aglio e olio pasta
I like pasta, so if I find a new product, I bring it quickly. The short pasta mixed with various shapes was so fun and interesting that I added shrimp to the most basic aglio e olio, and I liked the taste of each of them because of their different texture as well as the firmness. "Shrimp aglio pasta." This is amazing. Please make it again today
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Pasta
    2serving
  • Cocktail shrimp
    1handful
  • Garlic
    5ea
  • Extra Virgin Olive Oil
    5TS
  • Salt
    1TS
  • ground pepper
  • basil powder
  • Red Pepper
  • parsley
Cooking Steps
STEP 1/5
Defrost the frozen shrimp and slice the garlic.
STEP 2/5
Boil pasta in boiling water and add a tablespoon of salt for 6 to 8 minutes to prepare noodles and noodle water.
STEP 3/5
In a heated pan, add plenty of olive oil and stir-fry garlic and shrimp until golden.
STEP 4/5
Add the boiled noodles, stir-fry them in oil, add a ladle or two of the noodles, boil them down slightly, and add pepper and basil red pepper to add flavor and taste.
STEP 5/5
Place the pasta on a plate and sprinkle parsley on it!
Cooking review
5.00
score
  • 322*****
    score
    It's my first time putting basil in and it was okay =)
    2023-08-23 20:16
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