STEP 1/8
Sift together the flour, then add salt and sugar and mix
STEP 2/8
Add butter at room temperature
STEP 3/8
Add milk and baking powder and make lumps
STEP 4/8
When it's a bit lumpy, cover it with plastic wrap and let it rest in the refrigerator for 30 minutes
STEP 5/8
You can measure it, but I just roughly divided the dough with my hands
(Preheat the oven at this time.)
STEP 6/8
Bake for 15 minutes in a preheated 370F (180 degrees)
STEP 7/8
The picture is a little shaky, but it's a biscuit that's been baked,
STEP 8/8
I had brunch ^^ By roasting eggs and bacon!!! It's perfect for brunch
Prepare butter at room temperature ^^ You don't have to touch the dough too much. The bumpy ones are biscuits