The night before, I marinated it with 750g of meat, 4 sugar, 3 plum, 1 cooking wine, and ate it in the morning, and it was delicious without being salty or sweet I added green onions, onions, enoki mushrooms, and when it was seasoned, it didn't have any color, so I thought it would be bland, but after grilling it, it came out delicious soy sauce bulgogi color. Thank you for the recipe.
2020-04-15 14:20