Name: Fusili Cold Pasta
Total time: 30 min
Yield: 3
Ingredients: Fusili 100g; Shrimp. 5~6ea; red cabbage 20g; a young leaf vegetable 30g; cherry tomato 10ea; onion 1/3ea; olive oil 5spoon; chopped onion 3spoon; crushed garlic 0.5spoon; lemon juice 0.5spoon; plum extract 2spoon; Oligosaccharide 1spoon; Salt 1ts; Herb salt little

10K Recipe

Fusili Cold Pasta

I've tried making Fusili cold pasta, a summer pasta that you can make cool and cold It's a cold pasta that tastes like a salad with a charming taste^^

3 serving

Within 30 minutes

쿡따라

Ingredients

Fusili

100g
Shrimp.

5~6ea
red cabbage

20g
a young leaf vegetable

30g
cherry tomato

10ea
onion

1/3ea
olive oil

5spoon
chopped onion

3spoon
crushed garlic

0.5spoon
lemon juice

0.5spoon
plum extract

2spoon
Oligosaccharide

1spoon
Salt

1ts
Herb salt

little

Cooking Steps: STEP 1/8

Please prepare the ingredients

STEP 2/8

Add 1 teaspoon of olive oil to the pasta boiled water
Add pusili and boil it for about 5 minutes

STEP 3/8

Sift the boiled pusilli and mix it with olive oil
Put it in the refrigerator and let it cool

STEP 4/8

Shred red cabbage short and cut cherry tomatoes in half

STEP 5/8

Cut the shrimp and blanch it in boiling water
Put a knife horizontally and cut it in half

STEP 6/8

Chop the onions into small pieces

STEP 7/8

The amount of sauce ingredients
If you put all of it in and mix it well, the olive oil sauce is complete

STEP 8/8

Put the ingredients on the plate according to the color
If you put the sauce separately in a bowl, the pusili cold pasta is complete

Depending on your preference, if you prefer spicy flavor, when you make the sauce It's good to add a little Tabasco sauce