Fusili Cold Pasta
I've tried making Fusili cold pasta, a summer pasta that you can make cool and cold It's a cold pasta that tastes like a salad with a charming taste^^
3 serving
Within 30 minutes
쿡따라
Ingredients
  • Fusili
    100g
  • Shrimp.
    5~6ea
  • red cabbage
    20g
  • a young leaf vegetable
    30g
  • cherry tomato
    10ea
  • onion
    1/3ea
  • olive oil
    5spoon
  • chopped onion
    3spoon
  • crushed garlic
    0.5spoon
  • lemon juice
    0.5spoon
  • plum extract
    2spoon
  • Oligosaccharide
    1spoon
  • Salt
    1ts
  • Herb salt
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Add 1 teaspoon of olive oil to the pasta boiled water
Add pusili and boil it for about 5 minutes
STEP 3/8
Sift the boiled pusilli and mix it with olive oil
Put it in the refrigerator and let it cool
STEP 4/8
Shred red cabbage short and cut cherry tomatoes in half
STEP 5/8
Cut the shrimp and blanch it in boiling water
Put a knife horizontally and cut it in half
STEP 6/8
Chop the onions into small pieces
STEP 7/8
The amount of sauce ingredients
If you put all of it in and mix it well, the olive oil sauce is complete
STEP 8/8
Put the ingredients on the plate according to the color
If you put the sauce separately in a bowl, the pusili cold pasta is complete
Depending on your preference, if you prefer spicy flavor, when you make the sauce It's good to add a little Tabasco sauce
Cooking review
4.00
score
  • 377*****
    score
    The sauce is so good
    2019-08-10 17:42
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