STEP 1/14
Remove the top of the pepper
I cut the big one in half.
It's going to be in one bite
STEP 2/14
Cut the onion in half and cut it 3 times.
I cut it into squares.
I cut the green onion a little smaller than the onion.
STEP 3/14
I prepared 70g of shrimp.
STEP 4/14
Heat the pan and preheat it
Add dried shrimp and cook it crispy.
STEP 5/14
Place the fried shrimp on a plate.
Sieve it again to remove the powder.
STEP 6/14
Wipe off the pan with a kitchen towel.
Add a tablespoon of oil.
Add 1 tablespoon of garlic.
I fried the garlic until it was golden brown.
The scent of garlic spreads out
It's nice.
STEP 7/14
When the edges of the garlic get golden
I'll add 3 tablespoons of soy sauce.
STEP 8/14
Add 3 tablespoons of starch syrup
STEP 9/14
I squeezed it a little bit.
STEP 10/14
in a marinated place
Add the stir-fried shrimp
I stir-fried it on low heat
The shrimp eats the sauce
STEP 11/14
Add some chili peppers
Add green onions and onions
After adding vegetables
I don't worry anymore worries.
What if the vegetables aren't seasoned at all
That's what he said.
The vegetables were seasoned so that they weren't salty.
STEP 12/14
Since I added vegetables
I stir-fried it on high heat for a bit.
It's good if the onions are a little breathless.
STEP 13/14
Add 1 tablespoon of sesame oil.
I finished it by sprinkling sesame seeds.
STEP 14/14
The color of the pepper is still alive
It tastes a bit crunchy
Dried shrimp has a lot of seasoning, so it's salty
It's savory.