Name: How to make pickled radish. How do you eat naengmyeon when it's
Total time: 30 min
Yield: 6
Ingredients: Radish 1ea; a thick salt 2handful; Vinegar 1/3cup; Sugar 1/3cup; Sprite 1cup; fine red pepper powder 1TS; Salt 1TS; ginger powder 1/2TS

10K Recipe

How to make pickled radish. How do you eat naengmyeon when it's

Pickled radish is essential to enjoy naengmyeon more deliciously! So today, I made sweet and sour pickled radish for summer, the season of cold noodles.

6 serving

Within 30 minutes

뽕림이

Ingredients

Radish

1ea
a thick salt

2handful
Vinegar

1/3cup
Sugar

1/3cup
Sprite

1cup
fine red pepper powder

1TS
Salt

1TS
ginger powder

1/2TS

Cooking Steps: STEP 1/13

Peel the radish with a potato knife and prepare it.
Prepare 1/3 cup vinegar, 1 cup cider, 1/3 cup sugar, 1 tablespoon red pepper powder, 1 tablespoon salt, and half a tablespoon ginger powder.

STEP 2/13

Cut the peeled radish into three pieces.
Cut the radish into 3 pieces and cut it into 3 pieces.

STEP 3/13

Take one of them like a picture

STEP 4/13

If you just move it away with a potato knife, it looks good because the shape and size of the radish are evenly cut, and it's also good because it's evenly salted when it's pickled.

STEP 5/13

Add two handfuls of thick salt to the sliced radish, mix well, and marinate it for 30 minutes to an hour.
I think I marinated it for about 40 minutes.

STEP 6/13

After a while, wash the pickled radish in running water a couple of times and strain it through a sieve.

STEP 7/13

First, add a cup of cider and 1/3 cup of sugar and mix well.

STEP 8/13

Next, mix 1/3 cup vinegar, 1 tablespoon salt, 1 tablespoon red pepper powder, and half a tablespoon ginger powder.

STEP 9/13

I don't have fine red pepper powder at home, so I put in thick red pepper powder, and it doesn't look very good. LOL

STEP 10/13

Place the finished pickled radish in a kimchi container or glass bottle and cook at room temperature for half a day.
(The radishes are so thin, and it's hot these days, so half a day is enough!)

STEP 11/13

Sour and ripe radish pickles for half a day
Maybe it's because the red pepper powder is soggy, but the visuals are much better than before

STEP 12/13

I eat pickled radish with 8 degree bibimmyeon, young radish bibimbap, and meat.
The honey taste is not that good

STEP 13/13

Naengmyeon partner, pickled radish! I should eat naengmyeon for dinner tonight, right?
Cold mulnaeng and spicy bibimnaeng with lots of pickled radish.
It's really good!

Cooking review

5.00

score

257*****

score

Radish kimchi is so cute that it's my first radish and it's delicious

2018-08-12 09:01
896*****

score

It's not aged yet, but it tastes great ^^ I want to dip it in the naengmyeon ^^

2018-08-11 19:54

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