How to make ginseng juice Take care of your health with ginseng
My husband brought ginseng this time. Since I'm doing business in the market, I tend to have everything except for the ingredients. This time, the client brought ginseng and distributed some roots. I was thinking about what to do for families who are tired of the heat and humidity these days, but this time it's ginseng juice! Actually, it's easy to make and it goes in one root, so I did it because it's nutritious. (Actually, I did it more because it was easy (Laughing) Ginseng juice that I had when I was in my 20s! I remember making it and selling it to Japanese tourists because it was easy to make. It takes both taste and nutrition at once! Then let's do the super simple recipe.
1 serving
Within 5 minutes
눈꽃식탁
Ingredients
  • Ginseng
    1piece
  • Milk
    1cup
  • Honey
    1Ts
  • pine nut
    1Ts
Cooking Steps
STEP 1/3
First, wipe the ginseng clean with a clean gauze or brush.
And chop it up.
Now, put 1 cup of milk, 1 Ts of honey, 1 Ts of pine nuts in a blender, and grind the ginseng slices and you're done!
It's really simple!
STEP 2/3
If you don't have honey, you can replace it with syrup.
If you want something more savory, you can mix more nuts.
STEP 3/3
Then the taste of ginseng will decrease. You have to mix it well. You can eat it clean only when it sinks and mixes.
You have to mix it evenly so that you can eat it neatly.
Cooking review
5.00
score
  • 697*****
    score
    My dad made me ginseng juice because he likes ginseng, and he said it was deliciousIt was fine.
    2021-02-22 09:43
  • 790*****
    score
    These days. My baby's mom is having a hard time with a cold, so she gave me an impression juice. You've recovered your strength. Thank you.
    2018-09-20 05:49
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