My husband brought ginseng this time. Since I'm doing business in the market, I tend to have everything except for the ingredients. This time, the client brought ginseng and distributed some roots. I was thinking about what to do for families who are tired of the heat and humidity these days, but this time it's ginseng juice! Actually, it's easy to make and it goes in one root, so I did it because it's nutritious. (Actually, I did it more because it was easy (Laughing) Ginseng juice that I had when I was in my 20s! I remember making it and selling it to Japanese tourists because it was easy to make. It takes both taste and nutrition at once! Then let's do the super simple recipe.