STEP 1/14
This is a picture of the preparation of Sukiyaki.
Please check each ingredient.
Let me begin with a detailed explanation.
STEP 2/14
The most important thing is thisSeasoned soy sauce!
I'll make a Japanese sauce.
(Application of Jongwon Baek recipe)
STEP 3/14
Burn the onions and green onions a little to make them taste like fire.
STEP 4/14
3 cups of water, 2 cups of soy sauce, and 1.5 cups of sugar
I removed the poop and put in 10 anchovies
Five minutes at Tianbul
10 minutes on low heat
I'll cook it for you
STEP 5/14
Add a handful of kelp pieces 2 minutes before turning off the heat.
STEP 6/14
Turn off the heat and add a handful of gas puffs.
STEP 7/14
after cooling down
Prepare a clear seasoning soy sauce on a fine sieve.
STEP 8/14
a must-have ingredient in sukiyaki
Cabbage!!!!
STEP 9/14
We prepare various kinds of mushrooms.
STEP 10/14
It would be nice to have a cast iron pot for Sukiyaki and shabu shabu...
Use a stainless steel electric pot at home.
Doing something like a stainless pot!
If you coat it with WOOZI
(Singing
STEP 11/14
Prepare beef for shabu-shabu so that it cooks quickly.
STEP 12/14
Put the meat and vegetables in order
I'm going to pour the soy sauce little by little and cook it
sukiyaki
STEP 13/14
Dip it in the egg! You have to dip it in the egg
It completes the taste^^
STEP 14/14
Meat and vegetables grilled in salty soy sauce sauce
The soft and savory taste of the egg wraps around it
I'm so happy in my mouth.