A bowl of food, poached egg dab ink pasta.
It's really delicious if you put it in hot rice with half-boiled egg, thick soy sauce, sesame oil, and sesame salt and mix them all together. I suddenly wanted to eat soft-boiled eggs. So I thought about putting poached eggs on the pasta I made ink pasta with poached eggs. You can enjoy the rich taste of poached egg yolk and the refreshing taste of olive oil... It's fun to pop poached eggs in tomato sauce It's Suran Tok Tok Ink Pasta.
2 serving
Within 30 minutes
어부동김반장
Ingredients
  • egg
    2ea
  • mushroom
    5ea
  • onion
    1ea
  • Garlic
    5piece
  • olive oil
    3spoon
  • peperoncino
    3ea
  • tomato sauce
    300ml
  • Scallions
    1piece
  • ground pepper
    suitably
  • Salt
    little
  • Water
    5cup
  • Vinegar
    2spoon
Cooking Steps
STEP 1/10
Cut the mushrooms and onions into 0.5cm pieces,
Slice garlic into pieces.
The chives are pine mushroom
If you add 500ml of tomato sauce, it tastes deeper
I didn't prepare much today.
STEP 2/10
Boil 10 cups of water with a spoonful of salt.
Put the ink spaghetti in the boiling salt water and boil it for 12 times. I boiled it for 15 minutes.
My mom likes well-boiled spaghetti noodles.
STEP 3/10
It's hard to make poached eggs.
The poached egg breaks the egg so that the yolk doesn't pop.
STEP 4/10
Boil 2 spoons of vinegar in 5 cups of water.
When the water boils, reduce it to medium-low heat and make tornadoes with a spoon.
Then add the eggs slowly and cook for 2 minutes.
Stir it in one direction...
You can scoop it out with a small sieve or ladle.
STEP 5/10
Pour olive oil in a frying pan and stir-fry garlic.
STEP 6/10
When the garlic scent comes up, add onions and stir-fry them.
STEP 7/10
When onions are half transparent, add mushrooms
Stir-fry it for about 2 minutes.
STEP 8/10
Add a cup of noodles
Crush tomato sauce and pepperoncino and cut.
STEP 9/10
When the sauce boils, it's boiled
Add the ink spaghetti and stir-fry for about 2 minutes.
STEP 10/10
Remove from heat, add 2 spoons of olive oil and pepper and toss.
If you put butter instead of olive oil
The weight of butter and tomato sauce combine to give you a deeper taste.
When you cook poached eggs, you have to cook them in time to taste the rich yolk. You can feel the freshness of olive oil and the weight of butter.
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(54)
  • 2
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 3
    [Copying Kyochon Chicken]
    4.96(208)
  • 4
    Air fryer chicken
    4.83(35)
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)