Store bananas for a long time without the smell of bananas - ove
Hello, I'm a big fan of Spain who embraces the sun. I tried it out of curiosity because it was posted on the Internet that it was a tip to keep bananas for a long time. In fact, it is often difficult for people living alone to eat banana return raw. What's more, the smell of ripening bananas and twisted fly flies... Then I'll briefly explain how you kept it.
1 serving
Within 5 minutes
바라기들
Ingredients
  • Banana
Cooking Steps
STEP 1/10
First, prepare a banana.
STEP 2/10
Cut both ends of the banana.
STEP 3/10
Place a kitchen towel on the bottom of the airtight container and put it on top of it.
STEP 4/10
I pile them up one by one.
If you want to keep a larger amount for a longer time, it would be good to put a kitchen towel in the middle of the banana.
STEP 5/10
Close the lid tightly and store it in the refrigerator.
STEP 6/10
Exactly 10 days later...
I had 6 bananas for 10 days.
This is a picture of a banana left after eating Yagom Yagom.
The skin turned black.
STEP 7/10
When I opened the lid, the skin turned black and the surface was moist.
STEP 8/10
I'll take it off.
There is nothing wrong with the banana inside.
STEP 9/10
There's no gray area, let alone black.
STEP 10/10
It's just a firm banana even if you peel it off and look at it from here and there.
You can cut both ends with your teeth and enjoy it.
How is it?
If I just kept it at room temperature for 10 days, it would not only smell like bananas, but it would have been blackened out, right?
The banana storage of the big fan will be carried out like this.
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