Dad's weekend cooking: making cute dango. Children's cooking
Today, in addition to my dad's weekend cooking!! #Children's cooking, too!! #Japanese street snacks #Dango #We made it easy with weekend snacks~
4 serving
Within 30 minutes
봉자바리
Ingredients
  • glutinous rice flour
    1cup
  • Sugar
    1TS
  • Water
    suitably
  • Sugar
    1TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • potato starch
    1TS
  • potato starch
    1TS
  • Bottled water
    2TS
Cooking Steps
STEP 1/13
The ingredients are really simple, right?
1 cup of glutinous rice flour. One tablespoon of sugar.
I used dry glutinous rice powder for glutinous rice powder.
STEP 2/13
Add sugar to glutinous rice flour and mix.
STEP 3/13
Pour warm water little by little and knead.
Put in little by little~
It's like it's not going to clump together. It's going to get tough at some point.
STEP 4/13
The dough is moist and clumped together.
STEP 5/13
Cover it with wet cotton cloth if you put a lot.
It dries and splits quickly.
STEP 6/13
Make it round so it's easy to eat.
You can shape it
Whatever you want
STEP 7/13
#Making dango sauce!
The ingredients are simple.
Sugar, soy sauce, cooking wine, starch water
a tablespoon of everything
Add ingredients except starch water and stir evenly.
STEP 8/13
By the time the sugar is completely melted
Add starch water.
For starch water, 1 tablespoon of starch powder + 2 tablespoon of bottled water
Don't put in all the starch water you made, but put in a spoonful first
Please add it when it's ready.
STEP 9/13
The dango sauce drips?
STEP 10/13
The glutinous rice dough that the kids made
Blanch in hot water.
When it's cooked well, it comes to mind.
STEP 11/13
Shower the sticky rice dough in cold water.
STEP 12/13
I wish there were some long skewers.
Since I don't have it
Please stick it in the toothpick.
Hahaha
#I'm going to buy Kim Punch
I'm going to get a cramp in my finger from steaming.
Hahaha
Blowing life into dango with black sesame seeds and seaweed!
This one and this one and the other...It's very different
STEP 13/13
Spread the sauce before it gets too cold
the upcoming vacation. It's a great snack to spend time with your kids~~
Cooking review
4.50
score
  • lee******
    score
    The kids eat well Thank you~^^
    2021-06-13 05:56
  • 841*****
    score
    Thank you ^^ It's my first time making something with glutinous rice, so the dough got really weird, so I only made the sauce on the rice cake, but the sauce was really good I hope I can make it again and succeed
    2017-07-17 19:01
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