Noegg Baking) Mugwort Chocolate Chip Ice Cream Scoop Cookie
Hello~ I'm Montbayhyang :^) Shall we make mugwort chocolate chip ice cream scoop cookies today? (The shape of the ice cream cookie is set in the background of The Scoop's idea!)
4 serving
Within 30 minutes
몽베이향
Ingredients
  • Butter
    90g
  • Sugar powder
    38g
  • potato starch
    10g
  • Mugwort
    8g
  • Soft flour
    130g
  • Chocolate chip
    25g
Cooking Steps
STEP 1/6
Gently beat the butter, then add the sifted sugar powder and starch and mix well
STEP 2/6
Add the sifted flour and mugwort powder and mix until you can't see the raw powder, then add the chocolate chips and mix.
STEP 3/6
Make it a pair and shape it with an ice cream scoop.
STEP 4/6
After panning, bake at 160 degrees in the oven for 12 to 14 minutes.
(Putting foil on top and bottom)
STEP 5/6
It is hot as soon as it is baked, so don't move it, and let it cool properly.
STEP 6/6
Transfer to cooling net and cool completely when possible. You can leave it in the refrigerator for more than a day and take it out right away and eat it
- Adjust the amount of flour depending on the condition of the cream~ - Starch powder can be omitted (I used corn starch!)
Cooking review
5.00
score
  • 881*****
    score
    It didn't look like crumble like the picture, so I melted butter, added it, kneaded it with my hands, and put it in the scoop. I measured the ingredients exactly because it didn't clump up. It took a long time and it was hard, but it tasted great
    2020-04-08 14:33
  • 588*****
    score
    The shape didn't come out well The thick mugwort cookie is done Thank you.
    2019-10-29 16:11
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