Cream sauce, bacon, mushroom, seafood pasta
Koreans like pasta in the soup. My husband is no exception, so he doesn't like soft pasta. How to make sauce with white wine and whipped cream It's a soft and easy pasta to make.
2 serving
Within 60 minutes
레몬스아뜨리에
Ingredients
  • If it's spaghetti
    150g
  • Seafood
    300g
  • onion
    1/2ea
  • mushroom
    15ea
  • Bacon
    150g
  • White wine
    1/3cup
  • whipped cream
    1/3cup
  • Parmesan cheese
    2TS
  • olive oil
    1TS
  • Butter
    1TS
  • parsley powder
    2TS
Cooking Steps
STEP 1/10
1/2 onion - Shredding
300 grams of seafood - blanching with a little wine in boiling water
15 mushrooms - Blanch slightly in boiling water to drain water
150 grams of bacon - bite-sized slices
White wine - 1/3 cup
Whipped cream - 1/3 cup
Minced green onion salad - 1 tablespoon
Minced garlic - 1 tablespoon
Butter - 1 tablespoon
Fresh parmesan cheese
STEP 2/10
1. Stir-fry bacon/onion-one tablespoon olive oil in a pan.
STEP 3/10
2. Put seafood in it
STEP 4/10
3. When the seafood is cooked, add white wine...
STEP 5/10
4. Add 1 tablespoon of butter to create a soft flavor
STEP 6/10
5. Add the boiled pasta and mix it.
STEP 7/10
6. Lastly, add chopped parsley powder
*Make parsley powder by wrapping chopped parsley in a dishcloth and shaking it in water.
After freezing it, take it out little by little and use it
STEP 8/10
Pour the seafood and sauce into the pasta dish first...
STEP 9/10
Put the noodles on top...
Make it look good with mussels...
STEP 10/10
Grind lump parmesan cheese and place on top.
Nampyo likes pasta with plenty of sauce...
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