STEP 1/11
Put the pancake mix in a bowl, add water, and mix moderately with a whisk.
STEP 2/11
Chop the onion into small pieces and add the onion to the dough of 1.
STEP 3/11
Cut the chives into 3-4cm pieces and put them in the batter
STEP 4/11
Cut the green onion about 2cm sideways
STEP 5/11
Cut the squid into 1cm pieces. (If the squid is too big, the texture is not good when you eat pancakes ^^)
STEP 6/11
Add squid to batter and mix well.
STEP 7/11
Put olive oil in the pan and heat the pan over medium heat
STEP 8/11
Spread a ladle of dough on a heated pan.
STEP 9/11
It's time to flip it over when it's ripening like the end is drying like this!!!
If you bake it for a long time without turning it upside down, the dough on the top dries up and it's
STEP 10/11
If you turned it upside down, you can roll it back and forth until it's golden ^^ Use a spatula to grill it
STEP 11/11
When it's golden brown, it's done
- You need to add cold water to make the pancake crispy.
- If you add more kimchi to the batter according to your preference, it's kimchi pancake. ^^